Smoky Peri Chicken with Sweet Potato, Green Beans & Creamy Herb Sauce

Chicken breast marinated in a smoky peri-style seasoning with paprika, garlic, and herbs, then oven roasted until tender and golden. Served with roasted sweet potato and steamed green beans, finished with a drizzle of house-made creamy herb dressing. Bold, balanced, and full of flavour — with just the right amount of kick.

Ingredients: Chicken (38.4%), Sweet Potato (32%), Green Beans (19.2%), Lemon Juice (3.6%), Reduced Fat Sour Cream (2.6%) (Milk), Garlic (1.2%), Dill (1%), Masterfood's Peri Peri Seasoning (0.64%) [Chilli 40%, Salt, Lemon Peel 10%, Garlic, Food Acid (Citric), Sugar, Natural Chicken Flavour, Citrus Fibre, Basil, Oregano, Antickaing Agent (Sodium Aluminosilicate), Lemon Oil, Natural Flavour, Herb Extract], Brown Sugar (0.64%), Paprika (0.51%), Rice Bran Oil (0.42%). 

Contains: Milk. 

Heating Instructions & Tips:

Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake: Transfer your meal to an oven-safe tray and preheat the oven to 150°C. Heat for 10-15 minutes or until warmed through.

Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!

Notice: We take the highest care to keep allergy-prone ingredients out of certain meals such as peanuts, dairy, fish, and gluten. However, they may still be present in trace amounts as all our meals are produced in the same kitchen. We recommend you contact us directly if you have any severe food allergies before placing an order. Ingredients are subject to market availability and may change without prior notice. Every reasonable effort has been made to ensure the nutrition data is correct at the time of publication however, data is subject to change without notification.