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BBQ Chicken with Sweet Potatoes, Bacon & Chives
BBQ Chicken with Sweet Potatoes, Bacon & Chives
BBQ Chicken with Sweet Potatoes, Bacon & Chives
BBQ Chicken with Sweet Potatoes, Bacon & Chives

BBQ Chicken with Sweet Potatoes, Bacon & Chives

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Regular price $13.95
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Description: Baked Chicken marinated in a Texan BBQ rub, served with roasted sweet potatoes, crispy bacon, green beans & chives. 

Ingredients: Sweet Potato (55%), Chicken (45.9%), Green Beans (18.3%), Rindless Short Cut Bacon By Primo (9.2%), Rice Bran Oil (2%), Texan Style BBQ Rub (1.8%) [Sugar, Salt, Smoked Paprika 15%, Smoke Flavour 13%, Garlic 8%, Onion, Rice Flour, Coriander Seed, Rosemary, Thyme, Smokey Grill Flavour, Cumin, Mustard Powder, Food Acid (Citric), Ginger, Oregano, Pepper, Chilli, Clove], Paprika (0.73%), Chives (0.37%)

ALLERGY ADVICE: Contains Sulphites. 

Heating Instructions & Tips:

Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake: Did you know our containers are oven safe? Preheat your oven to 150 degrees. Remove lid and place container in the oven for 10-15 minutes or until warm.

Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!

Notice: We take the highest care to keep allergy-prone ingredients out of certain meals such as peanuts, dairy, fish, and gluten. However, they may still be present in trace amounts as all our meals are produced in the same kitchen. We recommend you contact us directly if you have any severe food allergies before placing an order. Ingredients are subject to market availability and may change without prior notice. Every reasonable effort has been made to ensure the nutrition data is correct at the time of publication however, data is subject to change without notification.