Slow Cooked Yellow Chicken Curry with Coconut Rice

Tender pieces of chicken slow cooked in a fragrant yellow curry paste, coconut milk & kaffir lime leaves. Served with greens & a side of coconut rice. Garnished with coconut flakes & coriander. 

Ingredients: Chicken (47.1%), Broccoli (28.3%), Peas (18.8%) [Green Peas], Coconut Milk (11.3%), White Rice (11.3%), Ayam Yellow Curry Paste (3.8%) [Water, Turmeric, Soya Bean Oil, Shallot, Curry Powder (Coriander Seeds, Chilli, Turmeric, Fennel Seed, Cumin, Cinnamon, Nutmeg, Clove, Fenugreek), Salt, Garlic, Chilli Powder, Shrimp (Crustaceans) Paste (Shrimp (Crustaceans), Salt), Finger Root, Coriander, Galangal, Lime Juice, Lemongrass, Coriander Seed, Kaffir Lime, Cumin], Red Onions (3.8%), Coconut Cream (3.8%), Rice Bran Oil (1.9%), Garlic (1.1%), Desiccated Coconut (1.1%) [Coconut], Brown Sugar (0.94%), Kaffir Lime Leaves, Dried (0.11%)

ALLERGY ADVICE: CONTAINS Crustacean, Soy

Heating Instructions & Tips:

Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake: Did you know our containers are oven safe? Preheat your oven to 150 degrees. Remove lid and place container in the oven for 10-15 minutes or until warm.

Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!