Chicken Gyros Bowl with Roasted Potatoes & Tzatziki

Lean roasted chicken breast seasoned with garlic, lemon, oregano, and thyme, served with crispy lemon-baked potatoes. This bowl is a hearty, protein-forward option, garnished with vibrant red capsicum, red onion, and a refreshing Tzatziki sauce. 

Ingredients: Chicken (56.3%), Potato (46.9%), Red Chilli Peppers (11.3%) [Red Capsicum], Tzatziki Sauce (7.5%) [Yogurt (Milk) (76%) (Whole Milk, Milk Solids, Skim Milk, Cream (Milk), Live Cultures), Cucumber, Water, Garlic, Canola Oil, Salt, Vinegar, Preservative (202, 211), Thickener (415) ], Red Onions (5.6%), Lemon Juice (1.9%), Garlic (1.1%), Brown Sugar (0.94%), Dried Oregano (0.68%) [Oregano], Salt (0.38%), Dried Thyme (0.38%) [Ground Thyme], Dill (0.38%). 

ALLERGY ADVICE:  CONTAINS: Milk, Sulphites. 

Heating Instructions & Tips:

Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake: Transfer your meal to an oven-safe tray and preheat the oven to 150°C. Heat for 10-15 minutes or until warmed through. 

Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!