Seared Steak with Roasted Sweet Potato & Onion Relish
Seared Steak with Roasted Sweet Potato & Onion Relish
Seared steak served with roasted sweet potatoes & broccoli. Topped with sweet & tangy caramelised onion relish & chives.
Ingredients: Beef (47.7%), Sweet Potato (38.1%), Broccoli (38.1%), Relish (7.6%), Rice Bran Oil (0.95%), Salt (0.38%), Chives (0.38%).
ALLERGY ADVICE: Contains Milk & Soy.
Heating Instructions & Tips:
Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.
Oven Bake: Transfer your meal to an oven-safe tray and preheat the oven to 150°C. Heat for 10-15 minutes or until warmed through.
Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.
Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!