Beef Burrito Bowl with Mexi Rice

A classic burrito bowl with a Club Shredder twist. Lean beef mince seasoned with Mexican spices, served with paprika-spiced rice and black beans. Topped with fresh tomato salsa and sliced shallots for colour and crunch. Flavour-packed and high in protein — no tortilla required.

Ingredients: Beef (57.9%), White Rice (23.2%), Tomato (19.3%), Red Chilli Peppers (11.6%) [Red Capsicum], Kidney Beans (11.6%), Red Onions (3.9%), Mexican Chilli Powder (1.9%) [Paprika, Chilli, Cumin, oregano, Black Pepper, Garlic], Shallot (1.9%), Paprika (1.2%), Lime Juice (0.92%)

ALLERGY ADVICE: For allergens, see ingredients in Bold.

May contain traces of Sulphites

Reheating Instructions
Our new eco containers are microwave, oven, and air fryer safe — just remove the lid and any sauce containers before heating.

Microwave:
For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake:
Remove the lid and place the container directly into a preheated oven at 150°C. Heat for 10–15 minutes or until warmed through.

Air Fryer:
Remove lid and place the container directly into your air fryer basket. Reheat at 160°C for 8–10 minutes, checking halfway.

Stove Top:
You can also reheat your meals in a frypan or wok! On medium-high heat, lightly oil your pan and toss your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later:
Your meals are freezer-friendly. Simply freeze before the use-by date and reheat as per the above instructions for a quick, healthy, and convenient meal.

♻️ Our containers are compostable. Lids are plant-based and must be removed before heating.