Tandoori Chicken with Bombay Potatoes & Green Beans

Tender tandoori-marinated chicken breast served with golden roasted Bombay-style potatoes and crisp green beans. A bold, vibrant dish that’s packed with flavour and keeps things light and nourishing.

Ingredients: Potato (59.2%), Chicken (52.6%), Green Beans (13.2%), Tandoori Paste By Sharwood's (5.3%) [Ginger (23%), Water, Spices (13%), Lemon Juice, Vegetable Oil, Lentils, Tamarind, Salt, Food Acids (Acetic, Citric, Lactic), Garlicpowder, Garlic, Colours (Paprika Extract, Carmine), Sugar], Rice Bran Oil (1.8%), Cumin Seeds (0.53%) [Ground Cumin], Coriander (0.39%), Turmeric (0.29%)

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Lupin

Reheating Instructions
Our new eco containers are microwave, oven, and air fryer safe — just remove the lid and any sauce containers before heating.

Microwave:
For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake:
Remove the lid and place the container directly into a preheated oven at 150°C. Heat for 10–15 minutes or until warmed through.

Air Fryer:
Remove lid and place the container directly into your air fryer basket. Reheat at 160°C for 8–10 minutes, checking halfway.

Stove Top:
You can also reheat your meals in a frypan or wok! On medium-high heat, lightly oil your pan and toss your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later:
Your meals are freezer-friendly. Simply freeze before the use-by date and reheat as per the above instructions for a quick, healthy, and convenient meal.

♻️ Our containers are compostable. Lids are plant-based and must be removed before heating.