Steak Burrito Bowl with Charred Corn Salsa

Juicy Mexican-spiced steak served over fluffy rice and topped with a vibrant corn salsa made with charred corn, red onion, black beans, lime juice and fresh coriander. Finished with melted cheese for that perfect burrito bowl flavour — no tortilla needed.

Ingredients: Rump steak, white rice, black beans, corn, red onion, cheese, rice bran oil, taco seasoning, lime juice, coriander, salt.

Allergens:
Contains milk. May contain gluten, soy and sulphites. 

CHOOSE YOUR SIZE

LITE
Around 400 calories
High protein, lighter meals
Ideal for lighter days or a calorie-conscious approach

PERFORM
Around 600 calories
Built for performance and recovery
Perfect for training days or higher energy needs

Reheating Instructions
Our new eco containers are microwave, oven, and air fryer safe — just remove the lid and any sauce containers before heating.

Microwave:
For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.

Oven Bake:
Remove the lid and place the container directly into a preheated oven at 150°C. Heat for 10–15 minutes or until warmed through.

Air Fryer:
Remove lid and place the container directly into your air fryer basket. Reheat at 160°C for 8–10 minutes, checking halfway.

Stove Top:
You can also reheat your meals in a frypan or wok! On medium-high heat, lightly oil your pan and toss your Club Shredder meal through for a few minutes until warm.

Freezer Me for Later:
Your meals are freezer-friendly. Simply freeze before the use-by date and reheat as per the above instructions for a quick, healthy, and convenient meal.

♻️ Our containers are compostable. Lids are plant-based and must be removed before heating.