Slow Cooked Beef & Vegetable Bolognaise with Penne Pasta & Cheese
Slow Cooked Beef & Vegetable Bolognaise with Penne Pasta & Cheese
Description: Lean beef mine slow cooked in bolognaise sauce made with tomatoes, Italian herbs & finely diced vegetables. Served with penne pasta & garnished with fresh herbs & cheese.
Ingredients: Beef stock (32%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Beef (19.2%), Zucchini (19.2%), Carrots (19.2%), Tomatoes (15.4%) [Tomato], Pasta (12.8%) (Gluten, Wheat, Egg, Milk), Onions (6.4%), Low Fat Cheese (3.8%) [Low fat cheddar cheese], Rice Bran Oil (1.4%), Garlic (1.3%), Tomato Puree (1.3%) [Tomato], Brown Sugar (0.64%), Basil (0.38%), Dried Mixed Herbs (0.26%) [Mixed Herbs]
ALLERGY ADVICE: Contains, Gluten, Wheat, Egg, Milk, Sulphites.
Heating Instructions & Tips:
Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.
Oven Bake: Did you know our containers are oven safe? Preheat your oven to 150 degrees. Remove lid and place container in the oven for 10-15 minutes or until warm.
Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.
Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!